03. Food and beverage
List of sectors in the domain : Food and beverage.
In the last few years, the number of installations has decreased in the domain of animal and poultry slaughtering, with a concentration of the activity.
Abattoirs are industrial activities which...
The dairy industry is France’s number two food processing industry. In 2005, nearly 22.7 billion litres of cow’s milk was collected and processed: packaged milk, fresh dairy products (yoghurts,...
(Preparation or conservation)
The food processing sector, which includes a broad variety of trades and skills, is the number one national industry in terms of turnover.
The main environmental...
Following the bovine spongiform encephalopathy (BSE) crisis, animal carcass disposal activities have undergone deep structural (creation of the public animal carcass disposal service in December...
Cultivating beets, potatoes etc. involves
the use and storage of hazardous products (hydrocarbons, gas or coal for combustion facilities, chemicals for the water treatment plant, organic products...
Food and beverage
sector within the Regions (French version only) :
Nord-Pas de Calais
Provence-Alpes-Cote d Azur